Members of the McLean Auxiliary designed 140 beautiful Veterans Day floral arrangements and hand delivered them to all of our residents in the Health Center. This years event was organized by Helen Molstad, in honor of Dot Horton, a longtime Auxiliary board member and beloved McLean volunteer. The residents all loved this thoughtful gift!
Millwright’s Chef Tyler Anderson, along with Chef Niles, cooked up an exceptional meal for our "Lunch at the Loft". McLean’s nutritionist, Jeanine Milano explained the nutritional value of the fresh ingredients found at the Farmers Market and used in his recipe, just prior to the cooking demonstration. Watch for more information on the next "Lunch at the Loft"!